This zucchini was a TEN!!!
Preheat oven to 425.
Slice zuchinni lengthwise and place in a bowl. Twirl a couple of drizzles of evoo and season with salt, pepper and red pepper flakes.
Cover cookie sheet with baking paper and drizzle evoo
Roast for 20 min turning 1/2 way through.
Oh mi this was sooooo good!!!
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