I had two bags of baby carrots that I purchased from the brookshires BOGO sitting in my fridge patiently waiting to be used. I am not a fan of carrots, but I know that I need to do a better job of serving fresh fruits and veggies to my fam over the convenience of canned goods (although I will never give these up)
So I decided to roast them the same way I previously did the zuchinni.
Preheat oven to 425. Cover the cookie sheet with evoo and mix around the carrots. Season with red pepper flakes.
Roast for about 20 minutes
Oh mi this was goodness. I def like carrots this way and would crave it with any meal.
I wanted to try out a new season, but I was too scared to step out of my norm. Maybe next time.
No comments:
Post a Comment