Hashbrowns

Today I want to highlight some homemade hashbrowns I whipped up a couple of weeks ago.

Taking a large potato, I used my pampered chef julienne slicer and made fun long thin slices. (After peeling with my pampered chef peeler)



I placed the slices in a skillet and added salt, pepper, and green peppers (add whatever you have)


I also wanted some eggs, so I used my pampered chef egg cooker and cooked two eggs (mixed with ham, onions, and pepper) in the microwave in 2 minutes!!


Now.....how great does this breakfast look?? So good!!


Jules