The truth is ..... in this season of my life (a three year old and one year old) there has not been too many new and creative dinners. I have focused mostly on my staple rotations and keeping the grocery bill low.
I put a little extra time into dinner Sunday to prepare this Mushroom Tilapia.
I used frozen tilapia (sams), mushrooms (sams), spaghetti (brookshires bogo), alfredo (brookshires bogo), bread crumbs (brookshires bogo), spinach (sams), steamed veggie mix (sams)
I cooked the noodles as usual and then just mixed alfredo sauce when they were done.
I layed out the talipia in a baking dish and covered with melted butter and garlic.
The mushrooms were sauteed seperate with red wine vinegar and salt and pepper.
Next I sprinkled fish with bread crumbs and topped with mushrooms. Broiled for about 10 minutes
D gave this a TEN!!! Both kids wanted seconds! Success!
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