Before leaving this morning I placed one of my "dump chicken" bags in the crockpot.
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After getting a huge pack of chicken at sams, I split it up and loaded my freezer
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I must say I was not impressed with this for the second time in a row. I think it is the fact that I am using tenders. It was pretty dry.
I did however love these roastes brussell sprouts!! Season with evoo, garlic powder, salt and pepper. Roast at 425 till brown.
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These never even made it to the plate. Daniel and I just stood there and ate away!!!
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